Printed from https://www.nutritionvalue.org

Daystar desserts, tiramisu by Dianne's Fine Desserts, Inc.

Select portion size:

Nutrition Facts

Portion Size	125 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 8g	40 %

Cholesterol 125mg	42 %

Sodium 230mg	10 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 28g

Protein 6g	12 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Daystar desserts, tiramisu by Dianne's Fine Desserts, Inc. nutrition facts and analysis per 4.4 onz (125.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	0.72 mg	4 %
Sodium	230.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.00 g	12 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	1.00 g	4 %
Sugars	28.00 g
Net carbs	39 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.000 g	22 %
Saturated fatty acids	8.000 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	125.00 mg	42 %

Ingredients
Water	Sugar
Heavy cream (heavy cream, carrageenan, and mono and diglycerides)	Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), water, whey protein concentrate, modified food starch, salt, cream, lactic acid, milk, potassium sorbate, xanthan gum, cheese culture, natural flavor, enzymes)
Ladyfingers (whole eggs, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, food starch-modified, modified tapioca, monocalcium phosphate), contains less than 2% of each of the following: calcium propionate (preservative), cellulose gum, corn starch, guar gum, high fructose corn syrup, monoglycerides, natural and artificial flavor (dextrose, sucrose, polysorbate 80), propylene glycol, salt, sodium propionate (preservative), wheat flour)	Eggs
Cake flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)	Sour cream (cultured cream, food starch-modified, sodium phosphate, guar gum, carrageenan, locust bean gum, potassium sorbate)
Soybean oil	Egg yolk
Egg whites (egg whites, guar gum, triethyl citrate)	Vanilla
Mocha paste (water, dextrose, natural and artificial flavor, carmel color, espresso extract, xanthan gum, citric acid, sodium benzoate)	Coffee
Gelatin	Cocoa powder
Baking powder (sodium phosphate, sodium bicarbonate, corn starch, calcium sulphate, calcium phosphate)	Sodium bicarbonate
Soy lecithin

Foods related to daystar desserts, tiramisu by dianne's fine desserts, inc.

19951

00420

Daystar desserts, tiramisu by Dianne's Fine Desserts, Inc. contains 330 calories per 125 g serving. This serving contains 17 g of fat, 6 g of protein and 40 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Daystar desserts, tiramisu by Dianne's Fine Desserts, Inc. contains 8 g of saturated fat and 125 mg of cholesterol per serving. 125 g of Daystar desserts, tiramisu by Dianne's Fine Desserts, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 60.00 mg of calcium. Daystar desserts, tiramisu by Dianne's Fine Desserts, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 019951004203.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Dianne's Fine Desserts, Inc.

Please let us know if you have any suggestions on how to make this website better.

Daystar desserts, tiramisu by Dianne's Fine Desserts, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |