Dark with pieces of strawberry by Lindt & Sprungli (Schweiz) AG
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 7g
35 %
Cholesterol 4.8mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 19g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark with pieces of strawberry by Lindt & Sprungli (Schweiz) AG contains 200 calories per 40 g serving. This serving contains 12 g of fat, 2 g of protein and 20 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dark with pieces of strawberry by Lindt & Sprungli (Schweiz) AG contains 7 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Dark with pieces of strawberry by Lindt & Sprungli (Schweiz) AG contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. Dark with pieces of strawberry by Lindt & Sprungli (Schweiz) AG belong to 'Chocolate' food category. The UPC for this product is 037466066837.
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Dark with pieces of strawberry by Lindt & Sprungli (Schweiz) AG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.