Dark chocolate sunflower seed butter, dark chocolate by 88 ACRES
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2.5g
12 %
Sodium 9.9mg
0 %
Total Carbohydrate 11g
4 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate sunflower seed butter, dark chocolate by 88 ACRES contains 190 calories per 33 g serving. This serving contains 16 g of fat, 5 g of protein and 11 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate sunflower seed butter, dark chocolate by 88 ACRES contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 33 g of Dark chocolate sunflower seed butter, dark chocolate by 88 ACRES contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.13 mg of calcium, 180 mg of potassium. Dark chocolate sunflower seed butter, dark chocolate by 88 ACRES belong to 'Nut & Seed Butters' food category. The UPC for this product is 857851005070.
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Dark chocolate sunflower seed butter, dark chocolate by 88 ACRES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.