Dark chocolate peanut butter cups thins, dark chocolate by REESE'S
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Nutrition Facts
Portion Size
43 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 5.2mg
2 %
Sodium 70mg
3 %
Total Carbohydrate 24g
9 %
Dietary Fiber 2g
7 %
Sugar 20g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 2.8mg
16 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate peanut butter cups thins, dark chocolate by REESE'S contains 220 calories per 43 g serving. This serving contains 15 g of fat, 4 g of protein and 24 g of carbohydrate. The latter is 20 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate peanut butter cups thins, dark chocolate by REESE'S contains 8 g of saturated fat and 5.2 mg of cholesterol per serving. 43 g of Dark chocolate peanut butter cups thins, dark chocolate by REESE'S contains 2.80 mg of iron, 20.21 mg of calcium, 140 mg of potassium. Dark chocolate peanut butter cups thins, dark chocolate by REESE'S belong to 'Candy' food category. The UPC for this product is 034000460663.
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Dark chocolate peanut butter cups thins, dark chocolate by REESE'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.