Dark chocolate covered walnuts, dark chocolate by CHOCOLATE ORCHARD
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 7g
35 %
Sodium 5mg
0 %
Total Carbohydrate 18g
7 %
Dietary Fiber 3g
11 %
Sugar 13g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.6mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate covered walnuts, dark chocolate by CHOCOLATE ORCHARD contains 230 calories per 42 g serving. This serving contains 19 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 13 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate covered walnuts, dark chocolate by CHOCOLATE ORCHARD contains 7 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Dark chocolate covered walnuts, dark chocolate by CHOCOLATE ORCHARD contains 0.0 mg vitamin C as well as 1.62 mg of iron, 20.16 mg of calcium. Dark chocolate covered walnuts, dark chocolate by CHOCOLATE ORCHARD belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 846548070637.
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Dark chocolate covered walnuts, dark chocolate by CHOCOLATE ORCHARD nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.