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Dark chocolate by Raley's

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Nutrition Facts
Portion Size43 g
Amount Per Portion250
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 11g 55 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 4g 14 %
   Sugar 14g
Protein 3g 6 %
Calcium 20mg 2 %
Iron 5.4mg 30 %
Potassium 210mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Dark chocolate by Raley's nutrition facts and analysis per 0.5 bar (43.0 g)

Minerals
NutrientAmount DV
Calcium 20.21 mg2 %
Iron 5.40 mg30 %
Potassium 209.84 mg4 %
Sodium 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 4.00 g14 %
  Sugars 14.00 g
    Sugars, added 14.02 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 18.000 g23 %
  Saturated fatty acids 10.999 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], and natural vanilla extract)

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Dark chocolate by Raley's contains 250 calories per 43 g serving. This serving contains 18 g of fat, 3 g of protein and 18 g of carbohydrate. The latter is 14 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate by Raley's contains 11 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Dark chocolate by Raley's contains 5.40 mg of iron, 20.21 mg of calcium, 210 mg of potassium. Dark chocolate by Raley's belong to 'Chocolate' food category. The UPC for this product is 046567037462.
Food properties
SourceUSDA Branded foods
CategoryChocolate
BrandRaley's
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Dark chocolate by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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