Dark chocolate blueberry acai, dark chocolate by Big Y Foods, Inc.
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Nutrition Facts
Portion Size
40 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Sodium 60mg
3 %
Total Carbohydrate 33g
12 %
Dietary Fiber 1g
4 %
Sugar 22g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate blueberry acai, dark chocolate by Big Y Foods, Inc. contains 160 calories per 40 g serving. This serving contains 4.5 g of fat, 1 g of protein and 33 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate blueberry acai, dark chocolate by Big Y Foods, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Dark chocolate blueberry acai, dark chocolate by Big Y Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Dark chocolate blueberry acai, dark chocolate by Big Y Foods, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 018894214694.
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Dark chocolate blueberry acai, dark chocolate by Big Y Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.