Dark chocolate almonds, dark chocolate by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 5g
25 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 11g
Protein 3g
6 %
Calcium 30mg
2 %
Iron 2mg
11 %
Potassium 130mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dark chocolate almonds, dark chocolate by United Natural Foods, Inc. contains 150 calories per 30 g serving. This serving contains 11 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 11 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Dark chocolate almonds, dark chocolate by United Natural Foods, Inc. contains 5 g of saturated fat and 0 mg of cholesterol per serving. 30 g of Dark chocolate almonds, dark chocolate by United Natural Foods, Inc. contains 2.00 mg of iron, 30.00 mg of calcium, 130 mg of potassium. Dark chocolate almonds, dark chocolate by United Natural Foods, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 042563009069.
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Dark chocolate almonds, dark chocolate by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.