Dannon, light&fit, nonfat yogurt, cherry vanilla by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 5.1mg
2 %
Sodium 75mg
3 %
Total Carbohydrate 14g
5 %
Sugar 10g
Protein 5g
10 %
Calcium 201mg
15 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dannon, light&fit, nonfat yogurt, cherry vanilla by The Dannon Company, Inc. contains 80 calories per 170 g serving. This serving contains 0 g of fat, 5 g of protein and 14 g of carbohydrate. The latter is 10 g sugar and g of dietary fiber, the rest is complex carbohydrate. Dannon, light&fit, nonfat yogurt, cherry vanilla by The Dannon Company, Inc. contains 0 g of saturated fat and 5.1 mg of cholesterol per serving. 170 g of Dannon, light&fit, nonfat yogurt, cherry vanilla by The Dannon Company, Inc. contains 200.60 mg of calcium, 250 mg of potassium. Dannon, light&fit, nonfat yogurt, cherry vanilla by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632006271.
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Dannon, light&fit, nonfat yogurt, cherry vanilla by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.