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Danablu danish blue cheese 50% by ST. CLEMENS

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Nutrition Facts
Portion Size28 g
Amount Per Portion97
Calories
% Daily Value *
Total Fat 8.4g 11 %
   Saturated Fat 5g 25 %
Cholesterol 27mg 9 %
Sodium 412mg 18 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 5.5g 11 %
Calcium 150mg 12 %
Iron 0.1mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Danablu danish blue cheese 50% by ST. CLEMENS nutrition facts and analysis per 1 inch cube (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.08 mg12 %
Iron 0.14 mg1 %
Sodium 411.88 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.50 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.400 g11 %
  Saturated fatty acids 5.001 g25 %

Sterols
NutrientAmount DV
Cholesterol 26.88 mg9 %

Ingredients
Cow's milkSalt
StarterCulture
Rennet (microbial)P. roqueforti

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Danablu danish blue cheese 50% by ST. CLEMENS contains 97 calories per 28 g serving. This serving contains 8.4 g of fat, 5.5 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Danablu danish blue cheese 50% by ST. CLEMENS contains 5 g of saturated fat and 27 mg of cholesterol per serving. 28 g of Danablu danish blue cheese 50% by ST. CLEMENS contains 0.0 mg vitamin C as well as 0.14 mg of iron, 150.08 mg of calcium. Danablu danish blue cheese 50% by ST. CLEMENS belong to 'Cheese' food category. The UPC for this product is 071270355312.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandST. CLEMENS
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Danablu danish blue cheese 50% by ST. CLEMENS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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