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Cut asparagus spears by Hy-Vee, Inc.

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Nutrition Facts
Portion Size227 g
Amount Per Portion30
Calories
% Daily Value *
Total Fat 0.5g 1 %
Sodium 361mg 16 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0.9g 3 %
   Sugar 2g
Protein 2g 4 %
Calcium 34mg 3 %
Iron 0.5mg 3 %
Potassium 179mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Cut asparagus spears by Hy-Vee, Inc. nutrition facts and analysis per 1 can (227.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]12.0 mg13 %

Minerals
NutrientAmount DV
Calcium 34.05 mg3 %
Iron 0.50 mg3 %
Potassium 179.33 mg4 %
Sodium 360.93 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.91 g3 %
  Sugars 2.00 g
  Net carbs 3.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.499 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
AsparagusWater
Salt

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Cut asparagus spears by Hy-Vee, Inc. contains 30 calories per 227 g serving. This serving contains 0.5 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Cut asparagus spears by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 227 g of Cut asparagus spears by Hy-Vee, Inc. contains 12.0 mg vitamin C as well as 0.50 mg of iron, 34.05 mg of calcium, 179 mg of potassium. Cut asparagus spears by Hy-Vee, Inc. belong to 'Canned Vegetables' food category. The UPC for this product is 075450009118.
Food properties
SourceUSDA Branded foods
CategoryCanned Vegetables
BrandHy-Vee, Inc.
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Cut asparagus spears by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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