Custard pudding, strained, flavor other than chocolate, baby food
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Nutrition Facts
Portion Size
229 g
Amount Per Portion
195
Calories
% Daily Value *
Total Fat 4.6g
6 %
Saturated Fat 2.3g
11 %
Cholesterol 18mg
6 %
Total Carbohydrate 37g
13 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 3.7g
7 %
Vitamin D 1.2mcg
6 %
Calcium 126mg
10 %
Iron 0.6mg
3 %
Potassium 151mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Custard pudding, strained, flavor other than chocolate, baby food contains 195 calories per 229 g serving. This serving contains 4.6 g of fat, 3.7 g of protein and 37 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Custard pudding, strained, flavor other than chocolate, baby food contains 2.3 g of saturated fat and 18 mg of cholesterol per serving. 229 g of Custard pudding, strained, flavor other than chocolate, baby food contains 41.22 mcg vitamin A, 1.8 mg vitamin C, 1.15 mcg vitamin D as well as 0.55 mg of iron, 125.95 mg of calcium, 151 mg of potassium. Custard pudding, strained, flavor other than chocolate, baby food belong to 'Baby food: snacks and sweets' food category.
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Custard pudding, strained, flavor other than chocolate, baby food nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.