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Cupcakes by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size71 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 2.5g 12 %
Cholesterol 15mg 5 %
Sodium 270mg 12 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 0g 0 %
   Sugar 33g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0.6mg 3 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis per 3 cupcakes (71.0 g)

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.60 mg3 %
Potassium 0.00 mg0 %
Sodium 269.80 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 0.00 g0 %
  Sugars 33.00 g
    Sugars, added 32.02 g
  Net carbs 44 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.003 g12 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.91 mg5 %

Ingredients
SugarWater
Bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Soybean oil
Palm oilFood starch-modified
EggsLeavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate, aluminum sulfate)
CornstarchInvert syrup
SaltNatural and artificial flavor
Mono- and diglyceridesNonfat milk
Egg whitesTapioca starch
WheyCorn syrup
Invert sugarSoy lecithin
Palm kernel oilGuar gum
Polysorbate 60Shellac
Red 40Sunflower lecithin
Polyglycerol esters of fatty acidsPotassium sorbate (preservative)
Milk protein concentratePropylene glycol esters of fatty acids
DatemRed 3
Isolated soy proteinXanthan gum
Cellulose gumYellow 5
Yellow 6

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Cupcakes by Wal-Mart Stores, Inc. contains 260 calories per 71 g serving. This serving contains 9 g of fat, 2 g of protein and 44 g of carbohydrate. The latter is 33 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cupcakes by Wal-Mart Stores, Inc. contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 71 g of Cupcakes by Wal-Mart Stores, Inc. contains 0.60 mg of iron, 0.00 mg of calcium. Cupcakes by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742231761.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Cupcakes by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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