| Ingredients |
|---|
| Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, water, canola oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour) | Icing (powdered sugar [sugar, cornstarch], unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, vanilla extract) | | Topping (sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, turmeric, annatto, & vegetable juices for color, confectioner's glaze, carnauba wax) | |
|
| Cupcakes by Sweet Sam's Baking Company contains 330 calories per 85 g serving. This serving contains 17 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cupcakes by Sweet Sam's Baking Company contains 8 g of saturated fat and 80 mg of cholesterol per serving. 85 g of Cupcakes by Sweet Sam's Baking Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 20.40 mg of calcium. Cupcakes by Sweet Sam's Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 833282008309. |