Cuoco, seasoning for macaroni with sardines by F.LLI CONTORNO
Select portion size:
Nutrition Facts
Portion Size
55 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 9.9mg
3 %
Sodium 190mg
8 %
Total Carbohydrate 2g
1 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cuoco, seasoning for macaroni with sardines by F.LLI CONTORNO contains 50 calories per 55 g serving. This serving contains 3 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Cuoco, seasoning for macaroni with sardines by F.LLI CONTORNO contains 1 g of saturated fat and 9.9 mg of cholesterol per serving. 55 g of Cuoco, seasoning for macaroni with sardines by F.LLI CONTORNO contains 9.0 mg vitamin C as well as 0.36 mg of iron, 19.80 mg of calcium. Cuoco, seasoning for macaroni with sardines by F.LLI CONTORNO belong to 'Seasoning Mixes, Salts, Marinades & Tenderizers' food category. The UPC for this product is 066718300023.
Please let us know if you have
any suggestions on how to make this website better.
Cuoco, seasoning for macaroni with sardines by F.LLI CONTORNO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.