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Cultured sour cream by Big Y Foods, Inc.

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Nutrition Facts
Portion Size30 g
Amount Per Portion60
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 3.5g 18 %
Cholesterol 20mg 7 %
Sodium 15mg 1 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 1g 2 %
Calcium 34mg 3 %
Iron 0mg 0 %
Potassium 46mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Cultured sour cream by Big Y Foods, Inc. nutrition facts and analysis per 2 tbsp (30.0 g)

Minerals
NutrientAmount DV
Calcium 33.90 mg3 %
Iron 0.00 mg0 %
Potassium 45.90 mg1 %
Sodium 15.00 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.001 g6 %
  Saturated fatty acids 3.501 g18 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.10 mg7 %

Ingredients
Cultured pasteurized milkCream and nonfat milk
Enzymes

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Cultured sour cream by Big Y Foods, Inc. contains 60 calories per 30 g serving. This serving contains 5 g of fat, 1 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Cultured sour cream by Big Y Foods, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 30 g of Cultured sour cream by Big Y Foods, Inc. contains 0.00 mg of iron, 33.90 mg of calcium, 46 mg of potassium. Cultured sour cream by Big Y Foods, Inc. belong to 'Cream' food category. The UPC for this product is 018894301998.
Food properties
SourceUSDA Branded foods
CategoryCream
BrandBig Y Foods, Inc.
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Cultured sour cream by Big Y Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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