Culinary circle, dip, parmesan artichoke jalapeno by Supervalu, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 290mg
13 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Culinary circle, dip, parmesan artichoke jalapeno by Supervalu, Inc. contains 110 calories per 30 g serving. This serving contains 10 g of fat, 3 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Culinary circle, dip, parmesan artichoke jalapeno by Supervalu, Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Culinary circle, dip, parmesan artichoke jalapeno by Supervalu, Inc. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 99.90 mg of calcium. Culinary circle, dip, parmesan artichoke jalapeno by Supervalu, Inc. belong to 'Dips & Salsa' food category. The UPC for this product is 041130380600.
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Culinary circle, dip, parmesan artichoke jalapeno by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.