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Crushed tomatoes with basil, basil by Tops Markets, LLC

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Nutrition Facts

Portion Size	61 g

Amount Per Portion	20
Calories

% Daily Value *

Total Fat g	N/A

Sodium 130mg	6 %

Total Carbohydrate 4g	1 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 1g	2 %

Potassium 130mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat

Crushed tomatoes with basil, basil by Tops Markets, LLC nutrition facts and analysis per 1/4 cup (61.0 g)

Minerals
Nutrient	Amount	DV
Potassium	129.93 mg	3 %
Sodium	129.93 mg	6 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	1.00 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	4.00 g	1 %
Fiber	0.98 g	4 %
Sugars	3.00 g
Net carbs	3.02 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat
Fatty acids, total trans	0.000 g

Ingredients
Crushed tomatoes (water, concentrated crushed tomatoes)	Salt
Citric acid	Basil

Foods related to crushed tomatoes with basil, basil by tops markets, llc

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Crushed tomatoes with basil, basil by Tops Markets, LLC contains 20 calories per 61 g serving. This serving contains g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crushed tomatoes with basil, basil by Tops Markets, LLC contains g of saturated fat and mg of cholesterol per serving. 61 g of Crushed tomatoes with basil, basil by Tops Markets, LLC contains 130 mg of potassium. Crushed tomatoes with basil, basil by Tops Markets, LLC belong to 'Tomatoes' food category. The UPC for this product is 070784239958.

Food properties
Source	USDA Branded foods
Category	Tomatoes
Brand	Tops Markets, LLC

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Crushed tomatoes with basil, basil by Tops Markets, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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