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Crushed tomatoes in puree by Harris-Teeter Inc.

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Nutrition Facts
Portion Size61 g
Amount Per Portion15
Calories
% Daily Value *
Total Fat g N/A
Sodium 80mg 3 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 1g 2 %
Calcium 9.2mg 1 %
Iron 1mg 6 %
Potassium 207mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crushed tomatoes in puree by Harris-Teeter Inc. nutrition facts and analysis per 1/4 cup (61.0 g)

Minerals
NutrientAmount DV
Calcium 9.15 mg1 %
Iron 1.00 mg6 %
Potassium 206.79 mg4 %
Sodium 79.91 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.98 g4 %
  Sugars 2.00 g
  Net carbs 3.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat
  Fatty acids, total trans 0.000 g

Ingredients
Organic tomato pureeOrganic tomatoes
Sea saltCitric acid

Foods related to crushed tomatoes in puree by harris-teeter inc.

 
 
 
 
 
UPC 07203670956
Crushed tomatoes in puree by Harris-Teeter Inc. contains 15 calories per 61 g serving. This serving contains g of fat, 1 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crushed tomatoes in puree by Harris-Teeter Inc. contains g of saturated fat and mg of cholesterol per serving. 61 g of Crushed tomatoes in puree by Harris-Teeter Inc. contains 1.00 mg of iron, 9.15 mg of calcium, 207 mg of potassium. Crushed tomatoes in puree by Harris-Teeter Inc. belong to 'Tomatoes' food category. The UPC for this product is 07203670956.
Food properties
SourceUSDA Branded foods
CategoryTomatoes
BrandHarris-Teeter Inc.
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Crushed tomatoes in puree by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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