Crunch nonfat yogurt & toppings by The Dannon Company, Inc.
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Nutrition Facts
Portion Size
141 g
Amount Per Portion
171
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 5.6mg
2 %
Sodium 80mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 11g
22 %
Calcium 149mg
11 %
Iron 0.7mg
4 %
Potassium 159mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crunch nonfat yogurt & toppings by The Dannon Company, Inc. contains 171 calories per 141 g serving. This serving contains 3 g of fat, 11 g of protein and 25 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crunch nonfat yogurt & toppings by The Dannon Company, Inc. contains 1 g of saturated fat and 5.6 mg of cholesterol per serving. 141 g of Crunch nonfat yogurt & toppings by The Dannon Company, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 149.46 mg of calcium, 159 mg of potassium. Crunch nonfat yogurt & toppings by The Dannon Company, Inc. belong to 'Yogurt' food category. The UPC for this product is 036632011039.
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Crunch nonfat yogurt & toppings by The Dannon Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.