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Crumbled feta cheese, feta by Supervalu, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 1.5g 2 %
   Saturated Fat 1g 5 %
Cholesterol 10mg 3 %
Sodium 340mg 15 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 6g 12 %
Calcium 80mg 6 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Crumbled feta cheese, feta by Supervalu, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Minerals
NutrientAmount DV
Calcium 80.08 mg6 %
Iron 0.00 mg0 %
Sodium 339.92 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.501 g2 %
  Saturated fatty acids 1.000 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.08 mg3 %

Ingredients
Reduced fat feta cheese (pasteurized part-skim milk, salt, cheese culture, enzymes, vitamin a palmitate)Potato starch added to prevent caking

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Crumbled feta cheese, feta by Supervalu, Inc. contains 50 calories per 28 g serving. This serving contains 1.5 g of fat, 6 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crumbled feta cheese, feta by Supervalu, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 28 g of Crumbled feta cheese, feta by Supervalu, Inc. contains 0.00 mg of iron, 80.08 mg of calcium. Crumbled feta cheese, feta by Supervalu, Inc. belong to 'Cheese' food category. The UPC for this product is 041130381331.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandSupervalu, Inc.
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Crumbled feta cheese, feta by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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