Crosspacked brisling sardines in extra virgin olive oil by CROWN PRINCE
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Nutrition Facts
Portion Size
82 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 4.5g
22 %
Cholesterol 65mg
22 %
Sodium 500mg
22 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 16g
32 %
Calcium 250mg
19 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crosspacked brisling sardines in extra virgin olive oil by CROWN PRINCE contains 210 calories per 82 g serving. This serving contains 15 g of fat, 16 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Crosspacked brisling sardines in extra virgin olive oil by CROWN PRINCE contains 4.5 g of saturated fat and 65 mg of cholesterol per serving. 82 g of Crosspacked brisling sardines in extra virgin olive oil by CROWN PRINCE contains 0.0 mg vitamin C as well as 1.44 mg of iron, 250.10 mg of calcium. Crosspacked brisling sardines in extra virgin olive oil by CROWN PRINCE belong to 'Canned Seafood' food category. The UPC for this product is 073230000102.
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Crosspacked brisling sardines in extra virgin olive oil by CROWN PRINCE nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.