Crossovers low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC
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Nutrition Facts
Portion Size
150 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 71mg
3 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1.1g
4 %
Sugar 21g
Protein 12g
24 %
Calcium 101mg
8 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crossovers low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC contains 200 calories per 150 g serving. This serving contains 6 g of fat, 12 g of protein and 25 g of carbohydrate. The latter is 21 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Crossovers low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC contains 3 g of saturated fat and 15 mg of cholesterol per serving. 150 g of Crossovers low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.50 mg of calcium. Crossovers low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC belong to 'Yogurt' food category. The UPC for this product is 689544088127.
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Crossovers low-fat greek strained yogurt by FAGE USA DAIRY INDUSTRY INC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.