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Croissants by Bob Evans Farms Inc

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Nutrition Facts
Portion Size103 g
Amount Per Portion330
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 10g 50 %
Cholesterol 121mg 40 %
Sodium 610mg 27 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 1g 4 %
   Sugar 3g
Protein 11g 22 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Croissants by Bob Evans Farms Inc nutrition facts and analysis per 1 sandwich (103.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.57 mg2 %
Iron 1.44 mg8 %
Sodium 609.76 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.00 g7 %
  Fiber 1.03 g4 %
  Sugars 3.00 g
  Net carbs 16.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.999 g31 %
  Saturated fatty acids 10.001 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 120.51 mg40 %

Ingredients
Croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, margarine [palm oil, water, partially hydrogenated soybean and/or cottonseed oil, sugar, soy lecithin, mono- & diglycerides, potassium sorbate [preservative], citric acid [preservative], artificial flavor, beta-carotene color, annatto and turmeric color, vitamin a palmitate], high fructose corn syrup, contains less than 2% of the following: yeast, salt, whey [milk], butter with lactic acid [pasteurized cream, lactic acid], calcium propionate [preservative], wheat flour, eggs, high fructose corn syrup, soy flour, dextrose, calcium sulfate, datem, sugar, maltodextrin, enzymes, ammonium sulfate, sodium stearoyl lactylate, ascorbic acid [dough conditioner], natural & artificial flavor, high oleic canola oil, azodicarbonamide, l-cysteine, potato starch, acacia gum, capric/caprylic triglycerides)Sausage (pork, water, contains 2% or less of the following: salt, spices, sugar, monosodium glutamate, caramel color)
Egg patty: whole eggsWhey
Skim milkSoybean oil
Contains less than 2% of the following: waterDicalcium phosphate dihydrate
Artificial butter flavor(partially hydrogenated soybean and cottonseed oil, flavor, medium chain triglycerides)
Natural butter flavorSalt
Sodium bicarbonateXanthan gum
Citric acidWhite pepper. pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, sodium hexametaphosphate, sorbic acid [preservative], apo carotenal [color])

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Croissants by Bob Evans Farms Inc contains 330 calories per 103 g serving. This serving contains 24 g of fat, 11 g of protein and 18 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Croissants by Bob Evans Farms Inc contains 10 g of saturated fat and 121 mg of cholesterol per serving. 103 g of Croissants by Bob Evans Farms Inc contains 0.0 mg vitamin C as well as 1.44 mg of iron, 19.57 mg of calcium. Croissants by Bob Evans Farms Inc belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 075900006513.
Food properties
SourceUSDA Branded foods
CategoryFrozen Breakfast Sandwiches, Biscuits & Meals
BrandBob Evans Farms Inc
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Croissants by Bob Evans Farms Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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