Croissant bacon, egg & cheese breakfast sandwiches by Topco Associates, Inc.
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Nutrition Facts
Portion Size
102 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 110mg
37 %
Sodium 610mg
27 %
Total Carbohydrate 30g
11 %
Dietary Fiber 4g
14 %
Sugar 4g
Protein 11g
22 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Croissant bacon, egg & cheese breakfast sandwiches by Topco Associates, Inc. contains 281 calories per 102 g serving. This serving contains 14 g of fat, 11 g of protein and 30 g of carbohydrate. The latter is 4 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Croissant bacon, egg & cheese breakfast sandwiches by Topco Associates, Inc. contains 6 g of saturated fat and 110 mg of cholesterol per serving. 102 g of Croissant bacon, egg & cheese breakfast sandwiches by Topco Associates, Inc. contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.96 mg of calcium. Croissant bacon, egg & cheese breakfast sandwiches by Topco Associates, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 036800044838.
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Croissant bacon, egg & cheese breakfast sandwiches by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.