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Crispy thin crust pizza, sicilian recipe by Meijer, Inc.

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Nutrition Facts

Portion Size	135 g

Amount Per Portion	311
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 7g	35 %

Cholesterol 45mg	15 %

Sodium 819mg	36 %

Total Carbohydrate 29g	11 %

Dietary Fiber 2g	7 %

Sugar 4g

Protein 15g	30 %

Calcium 200mg	15 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Crispy thin crust pizza, sicilian recipe by Meijer, Inc. nutrition facts and analysis per 0.333 pizza (135.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	199.80 mg	15 %
Iron	2.70 mg	15 %
Sodium	819.45 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.00 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	2.02 g	7 %
Sugars	4.00 g
Net carbs	26.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.998 g	19 %
Saturated fatty acids	7.007 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.55 mg	15 %

Ingredients
Crust (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid])	Cheeses (low moisture part-skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes])
Sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder)	Capicola ham water added (cured with water, salt, dextrose, 2% or less of the following: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice extractives including paprika, sodium erythorbate, sodium nitrite)
Cooked italian sausage (pork, pork fat, spices, dextrose, salt, flavorings, sodium phosphates, yeast extract)	Genoa salami (pork, beef, salt, contains 2% or less of: dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, bha, bht, citric acid, may contain garlic powder, wine, flavoring)
Basil

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Crispy thin crust pizza, sicilian recipe by Meijer, Inc. contains 311 calories per 135 g serving. This serving contains 15 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Crispy thin crust pizza, sicilian recipe by Meijer, Inc. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 135 g of Crispy thin crust pizza, sicilian recipe by Meijer, Inc. contains 9.0 mg vitamin C as well as 2.70 mg of iron, 199.80 mg of calcium. Crispy thin crust pizza, sicilian recipe by Meijer, Inc. belong to 'Pizza' food category. The UPC for this product is 713733326056.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Meijer, Inc.

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Crispy thin crust pizza, sicilian recipe by Meijer, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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