| Ingredients |
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| Crust (enriched flour wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening, [palm oil, soy lecithin, natural butter flavor, beta carotene], soybean oil, contains 2% or less of yellow corn meal, yeast, dextrose, leavening [sodium bicarbonate, sodium aluminum phosphate], salt, soy lecithin, potassium sorbate [added to retard spoilage of crust]) | Reduced fat reduced sodium mozzarella cheese (part-skim milk, nonfat milk, modified food starch, cheese culture, salt, potassium chloride, natural flavors, annatto [color], vitamin a palmitate, enzymes, [ingredients not in regular mozzarella cheese]) | | Sauce (tomatoes [diced tomatoes, tomato juice, citric acid, calcium chloride], concentrated crushed tomatoes, olive oil, water, tomato paste, sugar, granulated garlic, minced garlic [garlic, soybean oil, citric acid], salt, soybean oil, spices, citric acid, sodium citrate, xanthan gum, natural flavor) | Cooked italian sausage (pork, water, spices, salt, sugar, flavorings, bha bht, citric acid) | | Boneless spicy cooked ham-water added-coated with spice (cured with water, salt, sodium lactate, spices, dextrose, sodium phosphate, paprika, sodium diacetate, sodium ascorbate, spice extractives, sodium nitrite) | Hard salami (pork, beef, salt, dextrose, spices, lactic acid, starter culture, sodium ascorbate, natural smoke flavor, flavorings, sodium nitrite, bha, bht, citric acid) | | Parmesan cheese ([part-skim milk, cheese culture, salt, enzymes], cellulose powder, potassium sorbate to protect flavor) | Basil | | Potassium sorbate to protect flavor | Vegetable oil (soybean oil and/or corn oil) |
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