Crispy straight cut french fried potatoes by Supervalu, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1g
5 %
Sodium 330mg
14 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 2g
4 %
Calcium 10mg
1 %
Iron 0.4mg
2 %
Potassium 264mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crispy straight cut french fried potatoes by Supervalu, Inc. contains 160 calories per 85 g serving. This serving contains 6 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Crispy straight cut french fried potatoes by Supervalu, Inc. contains 1 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Crispy straight cut french fried potatoes by Supervalu, Inc. contains 0.40 mg of iron, 10.20 mg of calcium, 264 mg of potassium. Crispy straight cut french fried potatoes by Supervalu, Inc. belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 041130305405.
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Crispy straight cut french fried potatoes by Supervalu, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.