Ingredients |
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Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | Fully cooked ham and water product | 25% of weight is added ingredients | Ground and formed | Natural smoke flavor added (cured with water, sugar, salt, sodium phosphate, dehydrated pork broth, potassium chloride, carrageenan, natural smoke flavor, sodium erythorbate, sodium nitrite) | Reduced fat cheddar cheese (pasteurized part skim milk, skim milk, modified food starch, cultures, salt, flavors, potassium chloride, annatto, vitamin a palmitate, enzymes, ingredients not in regular cheddar cheese) | Margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added) | 2% or less of modified food starch | Creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin) | Sugar | Palm oil | Maltodextrin | Salt | Soybean oil | Fractionated palm oil | Bread crumbs (bleached wheat flour, dextrose, yeast, salt) | Bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Dough conditioner blend (calcium sulfate, salt, l-cystine hydrochloride, garlic powder, tricalcium phosphate, enzymes) | Seasoning (cheddar/blue cheeses (milk, cheese cultures, salt, enzymes), whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto) | Yeast | Potassium chloride | Cheese sauce powder (cheddar cheese [milk, cheese cultures, salt, enzymes], butter [cream, salt], natural flavor, buttermilk powder, disodium phosphate, extractives of annatto and paprika) | Soy lecithin | Natural butter flavor | Whey | Lactic acid blend (lactic acid, calcium lactate) | Cultured whey | Autolyzed yeast extract (autolyzed yeast extract, salt) | Whey protein concentrate | Color added | Citric acid | Soy flour | Egg white |
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