Crispy, shredded sweet potato puffs, sweet potato by Target Stores
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 5g
6 %
Sodium 260mg
11 %
Total Carbohydrate 23g
8 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crispy, shredded sweet potato puffs, sweet potato by Target Stores contains 140 calories per 84 g serving. This serving contains 5 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Crispy, shredded sweet potato puffs, sweet potato by Target Stores contains 0 g of saturated fat and 0 mg of cholesterol per serving. 84 g of Crispy, shredded sweet potato puffs, sweet potato by Target Stores contains 1.2 mg vitamin C as well as 0.72 mg of iron, 20.16 mg of calcium, 170 mg of potassium. Crispy, shredded sweet potato puffs, sweet potato by Target Stores belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 085239101131.
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Crispy, shredded sweet potato puffs, sweet potato by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.