Crinkle cut french fried potatoes by Kingston Marketing Co
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Sodium 40mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 2g
4 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 260mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Crinkle cut french fried potatoes by Kingston Marketing Co contains 140 calories per 84 g serving. This serving contains 5 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Crinkle cut french fried potatoes by Kingston Marketing Co contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 84 g of Crinkle cut french fried potatoes by Kingston Marketing Co contains 2.4 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 260 mg of potassium. Crinkle cut french fried potatoes by Kingston Marketing Co belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 011225111181.
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Crinkle cut french fried potatoes by Kingston Marketing Co nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.