* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate). contains 2% or less of each of the following: dextrose
Potassium chloride
Salt
Wheat gluten
Natural and artificial flavor
Propylene glycol alginate
Sodium stearoyl lactylate
Xanthan gum
Autolyzed yeast extract
Sodium alginate
Yeast
Potassium sorbate and tbhq (preservatives)
Colored with (yellow 5, caramel color, yellow 6)
Soy flour
Foods related to crescent rolls, flaky butter by r everyday
Crescent rolls, flaky butter by R EVERYDAY contains 100 calories per 28 g serving. This serving contains 5 g of fat, 2 g of protein and 12 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Crescent rolls, flaky butter by R EVERYDAY contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Crescent rolls, flaky butter by R EVERYDAY contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Crescent rolls, flaky butter by R EVERYDAY belong to 'Crusts & Dough' food category. The UPC for this product is 04656750817.
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Crescent rolls, flaky butter by R EVERYDAY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.