Creole jambalaya base, creole by Blue Runner Foods Inc.
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Nutrition Facts
Portion Size
79 g
Amount Per Portion
35
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 4.7mg
2 %
Sodium 680mg
30 %
Total Carbohydrate 6g
2 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 2g
4 %
Calcium 16mg
1 %
Iron 1mg
6 %
Potassium 147mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creole jambalaya base, creole by Blue Runner Foods Inc. contains 35 calories per 79 g serving. This serving contains 1 g of fat, 2 g of protein and 6 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creole jambalaya base, creole by Blue Runner Foods Inc. contains g of saturated fat and 4.7 mg of cholesterol per serving. 79 g of Creole jambalaya base, creole by Blue Runner Foods Inc. contains 1.00 mg of iron, 15.80 mg of calcium, 147 mg of potassium. Creole jambalaya base, creole by Blue Runner Foods Inc. belong to 'Other Cooking Sauces' food category. The UPC for this product is 070353502506.
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Creole jambalaya base, creole by Blue Runner Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.