Printed from https://www.nutritionvalue.org

Creme pie

Select portion size:

Nutrition Facts

Portion Size	136 g

Amount Per Portion	430
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 12g	60 %

Sodium 220mg	10 %

Total Carbohydrate 58g	21 %

Dietary Fiber 1g	4 %

Sugar 35g

Protein 2g	4 %

Calcium 9.5mg	1 %

Iron 1mg	6 %

Potassium 24mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Badges: high sugar

Creme pie nutrition facts and analysis per 0.2 pie (136.0 g)

Minerals
Nutrient	Amount	DV
Calcium	9.52 mg	1 %
Iron	1.01 mg	6 %
Potassium	24.48 mg	1 %
Sodium	220.32 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	58.00 g	21 %
Fiber	0.95 g	3 %
Sugars	35.01 g
Sugars, added	33.05 g
Net carbs	57.05 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.998 g	27 %
Saturated fatty acids	11.995 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Sugar
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Vegetable shortening (palm oil, soybean oil)
High fructose corn syrup	Hydrogenated vegetable oil (palm oil, palm kernel oil, coconut and/or cottonseed oil)
Food starch-modified	Natural & artificial flavor
Contains 2% or less of each of the following: margarine (canola oil, soybean oil, modified palm oil, modified palm kernel oil, water, salt, vegetable monoglycerides, soy lecithin, sunflower lecithin, natural & artificial flavor, sodium benzoate [preservative], citric acid, annatto extract [color], turmeric [color], vitamin a palmitate, vitamin d3)	Corn syrup
Lemon puree (water, citric acid, sugar, lemon pulp cells, high fructose corn syrup, lemon concentrate, lemon oil, sodium citrate)	Sodium caseinate (milk)
Dextrose	Salt
Polysorbate 60	Xanthan gum
Citric acid	Polyglycerol esters of fatty acids
Sodium propionate (preservative)	Soy protein concentrate
Titanium dioxide (color)	Yellow 5
Red 40

Foods related to creme pie

28081

91903

Creme pie contains 430 calories per 136 g serving. This serving contains 21 g of fat, 2 g of protein and 58 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creme pie contains 12 g of saturated fat and 0 mg of cholesterol per serving. 136 g of Creme pie contains 1.01 mg of iron, 9.52 mg of calcium, 24 mg of potassium. Creme pie belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 028081919035.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	NOT A BRANDED ITEM

Please let us know if you have any suggestions on how to make this website better.

Creme pie nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |