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Creme pie, lemon by Harlan Bakeries, Inc.

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Nutrition Facts
Portion Size136 g
Amount Per Portion430
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 12g 60 %
Sodium 220mg 10 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 1g 4 %
   Sugar 35g
Protein 2g 4 %
Calcium 9.5mg 1 %
Iron 1mg 6 %
Potassium 24mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Creme pie, lemon by Harlan Bakeries, Inc. nutrition facts and analysis per 0.2 pie (136.0 g)

Minerals
NutrientAmount DV
Calcium 9.52 mg1 %
Iron 1.01 mg6 %
Potassium 24.48 mg1 %
Sodium 220.32 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 58.00 g21 %
  Fiber 0.95 g3 %
  Sugars 35.01 g
    Sugars, added 33.05 g
  Net carbs 57.05 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.998 g27 %
  Saturated fatty acids 11.995 g60 %
  Fatty acids, total trans 0.000 g

Ingredients
WaterSugar
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Vegetable shortening (palm oil, soybean oil)
High fructose corn syrupHydrogenated vegetable oil (palm oil, palm kernel oil, coconut and/or cottonseed oil)
Food starch-modifiedNatural & artificial flavor
Contains 2% or less of each of the following: margarine (canola oil, soybean oil, modified palm oil, modified palm kernel oil, water, salt, vegetable monoglycerides, soy lecithin, sunflower lecithin, natural & artificial flavor, sodium benzoate [preservative], citric acid, annatto extract [color], turmeric [color], vitamin a palmitate, vitamin d3)Corn syrup
Lemon puree (water, citric acid, sugar, lemon pulp cells, high fructose corn syrup, lemon concentrate, lemon oil, sodium citrate)Sodium caseinate (milk)
DextroseSalt
Polysorbate 60Xanthan gum
Citric acidPolyglycerol esters of fatty acids
Sodium propionate (preservative)Soy protein concentrate
Titanium dioxide (color)Yellow 5
Red 40

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Creme pie, lemon by Harlan Bakeries, Inc. contains 430 calories per 136 g serving. This serving contains 21 g of fat, 2 g of protein and 58 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creme pie, lemon by Harlan Bakeries, Inc. contains 12 g of saturated fat and mg of cholesterol per serving. 136 g of Creme pie, lemon by Harlan Bakeries, Inc. contains 1.01 mg of iron, 9.52 mg of calcium, 24 mg of potassium. Creme pie, lemon by Harlan Bakeries, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 028081919035.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandHarlan Bakeries, Inc.
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Creme pie, lemon by Harlan Bakeries, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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