* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Contains 2% or less of each of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, ammonium bicarbonate)
Fine crushed whole oats
Modified corn starch
Mono- and diglycerides
Caramel color
Sodium stearoyl lactylate
Salt
Cocoa
Molasses
Artificial flavors
Wheat starch
Spices
Polysorbate 60
Monoglycerides
Datem
Soy lecithin
Citric acid
Xanthan gum
Propylene glycol alginate
Sorbic acid and potassium sorbate (to retard spoilage)
Foods related to creme filled cookies by flowers foods, inc.
Creme filled cookies by Flowers Foods, Inc. contains 320 calories per 71 g serving. This serving contains 14 g of fat, 3 g of protein and 46 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creme filled cookies by Flowers Foods, Inc. contains 7 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Creme filled cookies by Flowers Foods, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Creme filled cookies by Flowers Foods, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 072250008365.
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Creme filled cookies by Flowers Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.