Creme filled brownie, creme by Nabisco Biscuit Company
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4.5g
22 %
Sodium 310mg
13 %
Total Carbohydrate 52g
19 %
Dietary Fiber 2g
7 %
Sugar 28g
Protein 4g
8 %
Calcium 1000mg
77 %
Iron 2.7mg
15 %
Potassium 135mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creme filled brownie, creme by Nabisco Biscuit Company contains 370 calories per 85 g serving. This serving contains 16 g of fat, 4 g of protein and 52 g of carbohydrate. The latter is 28 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Creme filled brownie, creme by Nabisco Biscuit Company contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Creme filled brownie, creme by Nabisco Biscuit Company contains 0.0 mg vitamin C as well as 2.70 mg of iron, 999.60 mg of calcium, 135 mg of potassium. Creme filled brownie, creme by Nabisco Biscuit Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 044000028473.
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Creme filled brownie, creme by Nabisco Biscuit Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.