Creme caramel frozen low fat yogurt by Stonyfield Farm Inc
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Nutrition Facts
Portion Size
88 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 9.7mg
3 %
Sodium 100mg
4 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creme caramel frozen low fat yogurt by Stonyfield Farm Inc contains 140 calories per 88 g serving. This serving contains 1.5 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creme caramel frozen low fat yogurt by Stonyfield Farm Inc contains 1 g of saturated fat and 9.7 mg of cholesterol per serving. 88 g of Creme caramel frozen low fat yogurt by Stonyfield Farm Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 149.60 mg of calcium, 170 mg of potassium. Creme caramel frozen low fat yogurt by Stonyfield Farm Inc belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 052159002039.
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Creme caramel frozen low fat yogurt by Stonyfield Farm Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.