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Creme cake

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Nutrition Facts
Portion Size71 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.5g 8 %
Cholesterol 35mg 12 %
Sodium 320mg 14 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 0g 0 %
   Sugar 22g
Protein 3g 6 %
Calcium 40mg 3 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Creme cake nutrition facts and analysis per 0.125 slice (71.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 39.76 mg3 %
Iron 0.72 mg4 %
Sodium 320.21 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 0.00 g0 %
  Sugars 22.00 g
  Net carbs 36 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.001 g9 %
  Saturated fatty acids 1.498 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.79 mg12 %

Ingredients
Cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, egg yolk, food starch-modified, whey, leavening [sodium acid pyrophosphate, baking soda], egg whites, propylene glycol mono & diesters of fatty acids, mono & diglycerides, vital wheat gluten, salt, sodium stearoyl lactylate, nonfat milk, sorbitan monostearate, calcium propionate [as preservative], dextrose, guar gum, polysorbate 60, xanthan gum, soy lecithin, artificial flavor, corn starch) waterGlaze (sugar, water, maltodextrin, corn starch, potassium sorbate [as preservative], calcium sulfate, agar, citric acid, mono & diglycerides with bht and citric acid as preservatives, locust bean gum, disodium phosphate)
Streusel (enriched wheat flour bleached [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, partially hydrogenated vegetable oil [soybean oil], corn syrup solids, salt, dextrose, sodium caseinate, corn starch, water, mono & digylcerides, propylene glycol, yellow lake 5, yellow lake 6, natural and artificial flavors, tragacanth gum, sodium sulfate, citric acid, sodium benzoate [as preservative], egg, soy flour)Icing (sugar, water, corn syrup, lemon peel, lemon puree, pectin, lemon juice concentrate, natural flavor, phosphoric acid, guar gum, potassium sorbate [as preservative], glucose, yellow 5, ascorbic acid)
Lemon flavor (water, propylene glycol, natural and artificial flavors, xanthan gum, fd&c yellow #5 and bha)Poppy seeds

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Creme cake contains 210 calories per 71 g serving. This serving contains 7 g of fat, 3 g of protein and 36 g of carbohydrate. The latter is 22 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creme cake contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 71 g of Creme cake contains 1.2 mg vitamin C as well as 0.72 mg of iron, 39.76 mg of calcium. Creme cake belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011150253468.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandNOT A BRANDED ITEM
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Creme cake nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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