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Creative occasions, lemon by Maplehurst Bakeries, LLC

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	310
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 7g	35 %

Cholesterol 15mg	5 %

Sodium 210mg	9 %

Total Carbohydrate 42g	15 %

Dietary Fiber 0g	0 %

Sugar 35g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar

Creative occasions, lemon by Maplehurst Bakeries, LLC nutrition facts and analysis per 79 grm (79.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.75 mg	2 %
Iron	0.00 mg	0 %
Sodium	210.14 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	0.00 g	0 %
Sugars	35.00 g
Net carbs	42 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	6.999 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.01 mg	5 %

Ingredients
Sugar	Water
Vegetable shortening (palm oil, fractionated palm oil, mono- & diglycerides, polysorbate 60)	Enriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)
Soybean oil	Cultured butter (pasteurized cream, starter culture, lactic acid)
Dextrose	Palm oil
Contains less than 2% of each of the following: corn starch	Egg whites
Nonfat milk	Vegetable shortening (partially hydrogenatedsoybean and cottonseed oils, mono- & diglycerides)
Corn syrup solids	Partially hydrogenated palm kernel oil
Whey protein concentrate	Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate)
Salt	Egg yolks with sodium silicoaluminate
Modified tapioca starch	Propylene glycol mono- & diesters of fats and fatty acids
Sorbitan monostearate	Mono- & diglycerides
Tetrasodium pyrophosphate	Sodium steroyl lactylate
Xanthan gum	Natural and artificial flavors
Cellulose gum	Polysorbate 60
Calcium acetate	Guar gum
Propylene glycol monostearate	Propylene glycol
Sodium caseinate	Sodium alginate
Soy flour	Polyglycerol monostearate
Propylparaben preservative	Methylparaben preservative
Tricalcium phosphate	Food starch-modified
Sodium benzoate preservative	Acetylated monoglycerides
Soy lecithin	Silicon dioxide
Potassium sorbate	Preservative
Citric acid preservative	Sodium citrate
Red 3	Yellow 5
Blue 1	Turmeric color
Tocoperhols preservative	Beta-carotene color
Carrageenan	Ethyl alcohol
Beta-apo 8-carotenal color

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Creative occasions, lemon by Maplehurst Bakeries, LLC contains 310 calories per 79 g serving. This serving contains 15 g of fat, 2 g of protein and 42 g of carbohydrate. The latter is 35 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creative occasions, lemon by Maplehurst Bakeries, LLC contains 7 g of saturated fat and 15 mg of cholesterol per serving. 79 g of Creative occasions, lemon by Maplehurst Bakeries, LLC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 19.75 mg of calcium. Creative occasions, lemon by Maplehurst Bakeries, LLC belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 822712101260.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Maplehurst Bakeries, LLC

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Creative occasions, lemon by Maplehurst Bakeries, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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