Creamy sunflower butter, creamy sunflower by Red River Commodities, Inc.
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Nutrition Facts
Portion Size
42 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 3g
15 %
Sodium 170mg
7 %
Total Carbohydrate 9g
3 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 9g
18 %
Calcium 30mg
2 %
Iron 2.1mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy sunflower butter, creamy sunflower by Red River Commodities, Inc. contains 270 calories per 42 g serving. This serving contains 22 g of fat, 9 g of protein and 9 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Creamy sunflower butter, creamy sunflower by Red River Commodities, Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 42 g of Creamy sunflower butter, creamy sunflower by Red River Commodities, Inc. contains 2.10 mg of iron, 29.82 mg of calcium. Creamy sunflower butter, creamy sunflower by Red River Commodities, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 737539194213.
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Creamy sunflower butter, creamy sunflower by Red River Commodities, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.