Creamy spinach & tomato linguini by Conagra Brands, Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 31mg
10 %
Sodium 551mg
24 %
Total Carbohydrate 35g
13 %
Dietary Fiber 5.1g
18 %
Sugar 3g
Protein 10g
20 %
Calcium 110mg
8 %
Iron 2.5mg
14 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy spinach & tomato linguini by Conagra Brands, Inc. contains 230 calories per 255 g serving. This serving contains 5 g of fat, 10 g of protein and 35 g of carbohydrate. The latter is 3 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Creamy spinach & tomato linguini by Conagra Brands, Inc. contains 1.5 g of saturated fat and 31 mg of cholesterol per serving. 255 g of Creamy spinach & tomato linguini by Conagra Brands, Inc. contains 2.3 mg vitamin C as well as 2.50 mg of iron, 109.65 mg of calcium, 250 mg of potassium. Creamy spinach & tomato linguini by Conagra Brands, Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 072655454576.
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Creamy spinach & tomato linguini by Conagra Brands, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.