Creamy peanut butter spread with honey, creamy by Nash Finch Company
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Sodium 150mg
7 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 8g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy peanut butter spread with honey, creamy by Nash Finch Company contains 170 calories per 32 g serving. This serving contains 12 g of fat, 6 g of protein and 12 g of carbohydrate. The latter is 8 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Creamy peanut butter spread with honey, creamy by Nash Finch Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Creamy peanut butter spread with honey, creamy by Nash Finch Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Creamy peanut butter spread with honey, creamy by Nash Finch Company belong to 'Nut & Seed Butters' food category. The UPC for this product is 070253271465.
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Creamy peanut butter spread with honey, creamy by Nash Finch Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.