Creamy peanut butter and flaxseed, creamy by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 3g
15 %
Sodium 110mg
5 %
Total Carbohydrate 8g
3 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 200mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy peanut butter and flaxseed, creamy by Pinnacle Foods Group LLC contains 190 calories per 32 g serving. This serving contains 16 g of fat, 7 g of protein and 8 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Creamy peanut butter and flaxseed, creamy by Pinnacle Foods Group LLC contains 3 g of saturated fat and 0 mg of cholesterol per serving. 32 g of Creamy peanut butter and flaxseed, creamy by Pinnacle Foods Group LLC contains 0.70 mg of iron, 0.00 mg of calcium, 200 mg of potassium. Creamy peanut butter and flaxseed, creamy by Pinnacle Foods Group LLC belong to 'Nut & Seed Butters' food category. The UPC for this product is 033776100803.
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Creamy peanut butter and flaxseed, creamy by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.