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Creamy peanut butter, creamy by Raley's

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Nutrition Facts
Portion Size32 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 2.5g 12 %
Sodium 140mg 6 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 7g 14 %
Calcium 20mg 2 %
Potassium 190mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Creamy peanut butter, creamy by Raley's nutrition facts and analysis per 2 tbsp (32.0 g)

Minerals
NutrientAmount DV
Calcium 19.84 mg2 %
Potassium 190.08 mg4 %
Sodium 140.16 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 1.98 g7 %
  Sugars 3.00 g
    Sugars, added 1.98 g
  Net carbs 6.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 2.499 g12 %
  Fatty acids, total trans 0.000 g

Ingredients
Dry roasted peanutsSugar
Hydrogenated vegetable oil (rapeseed, cottonseed, soybean)Salt

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Creamy peanut butter, creamy by Raley's contains 180 calories per 32 g serving. This serving contains 15 g of fat, 7 g of protein and 8 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Creamy peanut butter, creamy by Raley's contains 2.5 g of saturated fat and mg of cholesterol per serving. 32 g of Creamy peanut butter, creamy by Raley's contains 19.84 mg of calcium, 190 mg of potassium. Creamy peanut butter, creamy by Raley's belong to 'Nut & Seed Butters' food category. The UPC for this product is 046567004181.
Food properties
SourceUSDA Branded foods
CategoryNut & Seed Butters
BrandRaley's
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Creamy peanut butter, creamy by Raley's nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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