Creamy parmesan caesar dressing by FOOD NETWORK KITCHEN
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2.5g
12 %
Cholesterol 15mg
5 %
Sodium 350mg
15 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 1g
2 %
Calcium 40mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Romano cheese type flavor concentrate (romano cheese made from cow's milk and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, disodium phosphate, enzymes)
Xanthan gum
Black pepper
Potassium sorbate (to protect quality)
Sodium benzoate (to protect quality)
Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract)
Calcium disodium edta (to protect quality)
Foods related to creamy parmesan caesar dressing by food network kitchen
Creamy parmesan caesar dressing by FOOD NETWORK KITCHEN contains 130 calories per 30 g serving. This serving contains 12 g of fat, 1 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Creamy parmesan caesar dressing by FOOD NETWORK KITCHEN contains 2.5 g of saturated fat and 15 mg of cholesterol per serving. 30 g of Creamy parmesan caesar dressing by FOOD NETWORK KITCHEN contains 0.0 mg vitamin C as well as 1.08 mg of iron, 39.90 mg of calcium. Creamy parmesan caesar dressing by FOOD NETWORK KITCHEN belong to 'Salad Dressing & Mayonnaise' food category. The UPC for this product is 021000068845.
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Creamy parmesan caesar dressing by FOOD NETWORK KITCHEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.