Creamy hazelnut spread, creamy hazelnut by Rouse's Enterprises, Inc.
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Nutrition Facts
Portion Size
37 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.5g
18 %
Sodium 20mg
1 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 21g
Protein 2g
4 %
Calcium 34mg
3 %
Iron 1.2mg
7 %
Potassium 168mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy hazelnut spread, creamy hazelnut by Rouse's Enterprises, Inc. contains 200 calories per 37 g serving. This serving contains 11 g of fat, 2 g of protein and 22 g of carbohydrate. The latter is 21 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creamy hazelnut spread, creamy hazelnut by Rouse's Enterprises, Inc. contains 3.5 g of saturated fat and mg of cholesterol per serving. 37 g of Creamy hazelnut spread, creamy hazelnut by Rouse's Enterprises, Inc. contains 1.20 mg of iron, 34.04 mg of calcium, 168 mg of potassium. Creamy hazelnut spread, creamy hazelnut by Rouse's Enterprises, Inc. belong to 'Nut & Seed Butters' food category. The UPC for this product is 01541801309.
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Creamy hazelnut spread, creamy hazelnut by Rouse's Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.