Creamy gianduia chocolates with finest italian hazelnuts by CAFFAREL
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Nutrition Facts
Portion Size
39 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 5.5g
28 %
Cholesterol 5.1mg
2 %
Sodium 15mg
1 %
Total Carbohydrate 17g
6 %
Dietary Fiber 2g
7 %
Sugar 14g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.6mg
3 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy gianduia chocolates with finest italian hazelnuts by CAFFAREL contains 230 calories per 39 g serving. This serving contains 17 g of fat, 3 g of protein and 17 g of carbohydrate. The latter is 14 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Creamy gianduia chocolates with finest italian hazelnuts by CAFFAREL contains 5.5 g of saturated fat and 5.1 mg of cholesterol per serving. 39 g of Creamy gianduia chocolates with finest italian hazelnuts by CAFFAREL contains 0.60 mg of iron, 40.17 mg of calcium, 150 mg of potassium. Creamy gianduia chocolates with finest italian hazelnuts by CAFFAREL belong to 'Chocolate' food category. The UPC for this product is 891128520354.
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Creamy gianduia chocolates with finest italian hazelnuts by CAFFAREL nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.