* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Animal shortening (contains one or more of the following: tallow, lard, hydrogenated tallow, with preservative [bht, citric acid])
Water
High fructose corn syrup
Cocoa (processed with alkali)
Contains 2% or less of: emulsifier (mono- and diglycerides with preservatives [mixed tocopherols, ascorbic acid and citric acid], polysorbate 60, soy lecithin)
Corn starch
Salt
Modified wheat starch
Citric acid
Preservative (potassium sorbate)
Dextrose
Color (red 40 lake, blue 2 lake, yellow 5 lake)
Agar
Natural and artificial flavor
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Creamy fudge frosting by Iga, Inc. contains 130 calories per 33 g serving. This serving contains 6 g of fat, 0 g of protein and 20 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Creamy fudge frosting by Iga, Inc. contains 3 g of saturated fat and 5 mg of cholesterol per serving. 33 g of Creamy fudge frosting by Iga, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Creamy fudge frosting by Iga, Inc. belong to 'Baking Decorations & Dessert Toppings' food category. The UPC for this product is 041270020190.
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Creamy fudge frosting by Iga, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.