| Rye bread bowl (unbleached enriched wheat flour [niacin, reduced iron, thiamine mono-nitrates, riboflavin, folic acid, malted barley flour, ascorbic acid], water, rye flour, natural leavening [wheat flour, water, salt, sugar, soy oil [contains soy], caraway seeds, sea salt, vital wheat gluten, cultured wheat [wheat flour, vinegar], yeast, malt, softener [wheat flour,enzymes]) | Creamy dill dip (sour cream [cultured milk, cream, nonfat milk powder, gelatin], cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan gum, carob bean gum, and guar gum}], seasoning blend [monosodium glutamate, salt, dehydrated onion, sugar, dill, parsley flakes, extractives of garlic, expeller pressed sunflower oil], distilled vinegar, sodium benzoate and potassium sorbate added to protect flavor, pepper sauce [vinegar, aged red pepper, salt]) |